Hazrkeriba kalo humer:

O puteri thaj o šekeri heminen pe thaj čhivel pe bilando čokolada. Kana heminel pe palo odova čjivel pe o karo. Lo pdpja masa čhivel pe naljušpimo bademi thaj pišimo - melimo keksi. Ko šukar makhlo kalapi čhivel pe o humer an i tati rerna jekh 50 minutia te pekjol an i temepratura taro  180-200 °C...

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